Chaffle Burger Recipe

Ingredients

• 1 cup mozzarella cheese

• 2 eggs

• 2 tablespoons almond flour

• Sliced Swiss cheese

• ¼ lb ground meat (beef, turkey, or chicken)

• Desired seasonings (salt, pepper, garlic, etc.)

• Mayo

• Mustard

• Lettuce, tomato, or other veggies
   

How to Cook

1. Mix almond flour, mozzarella, and eggs. Pour into waffle iron to make two chaffles.

2. Cook the burger patty to your desired temperature or doneness.

3. Layer the chaffles with burger, cheese, toppings, and sauces.

4. Serve and enjoy!

Makes 1 sandwich

Why You’ll Love It

• Under 4g of carbs

• Bun-free but just as satisfying

• Easy to assemble and great for weeknight dinners

• Perfect base for custom toppings
   

Tips & Variations

• Use turkey, bison, or even a veggie patty for variety.

• Add pickles, caramelized onions, or jalapeños for extra flavor.

• Make a batch of chaffles ahead of time and store in the fridge or freezer.