Ingredients

• 1 ½ cups heavy whipping cream

• ⅓ cup unsweetened cocoa powder

• Low-carb sweetener of choice (to taste)
  
  

Directions

1. Chill the heavy cream in a large mixing bowl for 10–15 minutes.

2. Whip the cream until stiff peaks form using a hand mixer or stand mixer.

3. Add cocoa powder and sweetener, then continue whipping until smooth and mousse-like in texture.

4. Taste and adjust sweetness as needed. Serve chilled.
   
   

Why It’s MOLO-Friendly

• Less than 2g of carbs per serving

• Free from refined sugars and grains

• Supports blood sugar balance and gut recovery

• Simple, real ingredients you can feel good about
  
  

Tips & Variations

• Top with a dollop of coconut cream or a sprinkle of shaved dark chocolate (sugar-free).

• Want extra richness? Add a splash of vanilla or a pinch of sea salt.

• Store in the fridge in an airtight container for up to 3 days.