Reuben Chaffle Recipe

Ingredients

• 1 cup mozzarella cheese

• 2 eggs

• 2 tablespoons almond flour

• Sliced Swiss cheese

• Sliced pastrami and/or corned beef

• Sauerkraut

• Hot mustard (or low-carb sauce of your choice)
  
  

How to Cook

1. Mix almond flour, mozzarella, and eggs in a bowl.

2. Pour into a waffle maker and cook until golden (makes 2 chaffles).

3. Layer your meat, Swiss cheese, and sauerkraut between the chaffles.

4. Add mustard or sauce, and enjoy!

Makes 1 sandwich 

Why It’s MOLO-Friendly

• Less than 3g of carbs per sandwich

• Gluten-free, grain-free, and high-protein

• Quick to make, big on flavor

• Great for lunch, dinner, or even brunch

  
  

Tips & Variations

• Try with turkey, roast beef, or leftover brisket.

• Add pickles or a sprinkle of caraway seeds for an extra Reuben kick.